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The Stay At Home Chef on Instagram: "Recipe:https://thestayathomechef.com/strawberry-pretzel-salad/ Grandma’s Strawberry Pretzel Salad has a salty, crunchy pretzel crust with a homemade whipped cream and cream cheese layer and strawberry jello. It is so easy to make and oh so heavenly."
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Rafia Mazhar | Easy Recipes | Home Chef on Instagram: "Nizami Dum ka Murgh Recipe ⤵️ Hyderabadi Food Series Episode 15: Nizami Dum ka Murgh 🍗 Ingredients (Serves 4) Shahi Masala Paste 🥥 10 almonds 10 cashew nuts 1/2 cinnamon stick 1 star anise 2 cardamom 3 cloves 3 tbsp desiccated coconut 5 garlic cloves 2 inch ginger 1 green chilli - Dry roast the whole spices, almonds, cashews and coconut till golden & fragrant - Add the ginger, garlic and green chilli - Blend in a smooth paste with some wat
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Rafia Mazhar | Easy Recipes | Home Chef on Instagram: "Mango Cherry Pudding Recipe ⤵️ Mango Mania Series Episode 4 - Mango Cherry Croissant Pudding 🥭 Recipe (serves 5 to 6) 12 mini butter croissants 1/3 cup pitted cherries 1.5 cups mango chunks Handful dark chocolate chips 3 eggs 120 g caster sugar 300 ml milk 100 ml cream 1/2 tsp cinnamon powder 1 tsp vanilla Cinnamon sugar for sprinkling Icing sugar & vanilla ice cream for serving - In an oven proof baking dish cut the croissants roughly with
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The Stay At Home Chef on Instagram: "Cacio e Pepe is a simple Roman pasta dish that is easy to make and tastes absolutely heavenly. This cheesy peppery Italian pasta is a favorite for a reason. ⁣ ⁣⁣ 🖨️ PRINTABLE RECIPE LINK IN BIO 🖨️⁣ ⁣ 🍴🍴🍴🍴🍴🍴🍴🍴🍴⁣ ⁣ ✅Ingredients⁣ ⁣ ⁣ • 1 pound tonnarelli or thick spaghetti pasta⁣ • 1 tablespoon salt⁣ • 1 ½ cups freshly grated pecorino romano cheese⁣ • 1 cup pasta water, approximate⁣ • 1 to 2 tablespoons freshly ground black pepper⁣ ⁣ ⁣ ✅Instructions⁣
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