Bollos Pelones (bald tamales) are corn flour patties filled with ground beef or pork and often topped with butter, cheese and tomato sauce. They get their name from the fact that they are not wrapped in banana or corn leaves. Instead, they are dropped directly in boiling water, which gives them their shiny bald look. Bollos, as well as Hallacas, are the Venezuelan version of Tamales, popular all across Latin America. Bollos take many shapes and names depending on their ingredients and preparatio

How to make Venezuelan... - Criollo: A taste of Venezuela

A little bit of my roots right here 🇻🇪🙋🏻‍♀️. Gluten free Venezuelan arepas are my kids favorite meal 🤤. So satisfying and versatile. Once you master the art of making them, they can be the base of any meal they are allergy friendly 🤗!! The main ingredient is harina P.A.N. (precooked white corn meal). You can find it at most supermarkets 🛒 or type in harina P.A.N. into Amazon and it will pop up 📦. • 👉🏼INGREDIENTS: * 1 1/2 cup water * 1 tsp. Salt * Oil spray * 1 cup harina P.A.N. Flour (