2 month to be a Sushi Chef | Sushi Chef Institute

Add [Sushi Chef] to your skills! 🍣🍣🍣🇯🇵🇯🇵🇯🇵🔪🔪🔪✨✨✨ There are only 3 months left in this year! Is there anything left undone? ! Next class is at the end of October! It's not too late yet! Consult with me now! At our school, you can actually touch the ingredients and experience real Japanese food! From cutting the whole fish!🐟🐟✨ #nextlevel #chefschool #stepupclass #nextlevelchefs #sushishool #leadership #levelupchef #Communication #chengeyourlife #nextstep #sushifamily #mindset #change

A major part of our curriculum is dedicated to fish handling. We want to make sure our students are comfortable cutting big fish, small fish, red fish and blue fish. Students get the opportunity to work with a variety of different seafood. Contact us for enrollment details. Class starts 01/09/17. (310) 782-8483 mail@sushischool.net | Sushi Chef Institute

1.8K views · 46 reactions | "That's not a knife! This is a Knife!" Contact us for details on our next Professional Class starting April 10th, 2017. Find out how you can get in on all of this action. We're waiting for you (310) 782-8483 mail@sushischool.net | Sushi Chef Institute | Facebook

One of the most important things about sushi is: fish! Today I am showing my students techniques on how to cut fish 🐠🐟 | Sushi Chef Institute