Mincemeat Recipe No1 This one is tasty and was very popular last year so I updated it and made a smaller version. I made this in two smaller trays, but this will fit the 18x25cm tray This keeps well and freezes perfectly. Enjoy as a cake with tea, or heat and enjoy with hot custard and ice cream Serves 12-15 Ingredients * 150g very soft butter * 75g soft dark brown sugar * 225g mincemeat * 3 eggs * 240g plain flour * 2 generous tsps baking powder Method Preheat oven to 150°C fan See video for me

Here’s the almond paste recipe! I have always used an egg to make mine - I made it at the end of my live with white wine and it worked perfectly too so you choose 😊 The quantity I made is for a six inch cake - it would also cover two or maybe three of the small square cakes. I’ll add quantities for the 8 inch and 10 inch cakes. I have a long video to edit in how to ice the cake - later in the week I promise! Enjoy ☺️ Ingredients * 300 gms ground almonds * 150 gms icing sugar * 150 gms caster su

3.6K views · 25 reactions | Noi siamo pronti per la #festadellamamma 殺 #mammy #cake #love | Gelateria lecca lecca | Facebook

Mother's Day is just around the corner and Bread History has the perfect cake for celebrating that special day with your mom! #mothersday #mothersdaycakeseries #breadhistory | Bread History