Vietnamese Coffee Swirl Brownies | Melissa Clark | Cookie Week | NYT Cooking

A TRADITIONAL RECIPE FROM GUANGDONG 🇨🇳 Wrapping up my China trip with a truly authentic dish — clay-baked chicken👀 This is an old cooking tradition that used to be common in almost every household, but nowadays you’ll hardly find it anywhere — foil has taken over everything. Back in the day it was a whole ritual: the chicken was wrapped in banana leaves to trap some air and create gentle natural pressure, then covered with a layer of clay and baked. The result? Unbelievably juicy, tender, fal

Pass It On: Can They Fuse FOUR Countries Into One Dish?!