Most crackers in grocery stores are filled with preservatives and vegetable oils, and let's be honest... they often taste like cardboard. That's why the next recipe in our cookbook series is our rosemary & sea salt cassava crackers recipe. Dip them into homemade hummus, into an 🫒 olive tapenade, or have them alone. They're that tasty and only require a few ingredients: -1/2 cup cassava flour -1/2 teaspoon unrefined sea salt, plus more for sprinkling -1/2 teaspoon dried rosemary -3 tablespoons e