Alain Passard is to transform the menu at his three-Michelin-star Parisian restaurant, Arpege, by eliminating almost all animal products.

The UK government is set to implement changes to planning regulations to revitalise high streets and encourage new cafés and bars ...

Uber Eats has introduced a new initiative called Dine Out with Uber Eats, which focuses on providing exclusive dining offers at restaurants.

McDonald’s India (West & South), managed by Westlife Foodworld, has unveiled a new offering, the Protein Plus range.

EatClub, an Indian cloud kitchen startup, is set to raise Rs1.85bn (around $22m) in a funding round spearheaded by Tiger Global.

Agora Restaurant Group will expand its restaurant footprint across the US by opening a new location in Bethesda, Maryland.

Bonchon is gearing up for a significant expansion in the US market, with new appointments to its development team.

Crumbl Cookies, a dessert chain operating in North America, has selected Push Operations’ solutions for streamlining restaurant management.

Bob Evans Farmhouse Kitchen has rolled out three new menu items that will be available at all its locations across the US.

McDonald’s has announced plans to test a new beverage lineup beginning 2 September 2025, across 500 store locations.

Busaba Eathai, the Thai dining establishment, has been sold out of administration through a pre-pack arrangement with Seaco Investments.

Cyberattacks have significantly affected the digital operations of several well-known Russian restaurant chains and food service providers.