Glucagon-like peptide-1 (GLP-1) is a natural, gut-derived hormone that is released after we eat. It has beneficial effects ...

E ach year, IFT honors individuals whose careers exemplify excellence in the science of food. At the 2025 IFT FIRST Annual ...

IFT unveiled its new artificial intelligence platform, called CoDeveloper, at IFT FIRST Annual Event and Expo last month in ...

A s consumer preferences lean further into healthier, globally inspired, and plant-based foods, an increasing number of ...

Sliced brisket is combined with two steakburger patties in the BBQ Brisket Steakburger, a limited-time offering from Freddy’s ...

A s a vital energy reserve in green plants, starch has quietly shaped human civilization—nourishing the body, powering ...

Competitions & Awards Challenge your knowledge, make new friendships, and have fun with product development and research competitions. Get experience developing new products, present your research, ...

In 2020, Kearney, a leading management consulting firm, published a cautionary report suggesting that the costs of feeding ...

Regional Section Suppliers' Events See the latest products and services that support the science of food community in your local area through an IFT Section suppliers’ event. Please note: individual ...

The Top 10 Functional Food Trends Moving from ‘better for you’ to ‘what’s best for me,’ consumers are personalizing their approaches to healthy eating and reprioritizing their diet and nutrition goals ...

Comprehensive Reviews in Food Science and Food Safety IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science ...

A student research group in the Purdue University Department of Food Science has developed an artificial intelligence (AI) model that can predict mouthfeel, according to a study published in the March ...