Globally recognised culinary arts programme If you have your eyes set on pursuing French culinary or been adventurous enough to attend pastry classes hoping to turn your ambitions into reality, you ...

Le Cordon Bleu Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 ...

We understand that choosing the right culinary school for you is a big decision! We encourage you to book a virtual appointment or in-person tour so that you can experience Le Cordon Bleu Ottawa. Meet ...

Le Cordon Bleu Adelaide is bringing a taste of France to the heart of the city next Friday, 11th July, in celebration of Bastille Day.

“Without Le Cordon Bleu Dusit, probably without me today.” I applied my skills that I learnt from Le Cordon Bleu Dusit during my competition in a TV cooking battle. This is why I confidently believe ...

Le Cordon Bleu and ckbk are proud to announce more reference books are being included on the ckbk platform, with Le Cordon Bleu’s Cuisine Foundations and Patisserie & Baking Foundations now available ...

Paul is CEO of the SDG2 Advocacy Hub and Coordinator for the Chefs' Manifesto, and Jon Lawson is the Chef at Popolo restaurant in Shoreditch.

Le Cordon Bleu Adelaide culinary student Matilda Birkholz has claimed the coveted title of regional winner at the South ...

Le Cordon Bleu student Vaibhavi Godiyal has been selected as one of 19 StudyAdelaide student ambassadors for 2026.

Le Cordon Bleu Fundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 ...

This programme is aimed at experienced pastry and boulangerie chefs who want to perfect their skills by exploring artisanal fermentations from a technical, creative and thoroughly modern angle. On the ...

르 꼬르동 블루-숙명 아카데미의 기존 단기 특강이 "블루 리본 시리즈"로 새롭게 단장했습니다. 첫 번째로 선보일 7월의 요리 일일 수업에서는, 바닐라 향을 더한 딸기 인퓨전 올리브 오일에 마리네이드한 컬러 토마토를 활용해, 짭짤한 치즈 케이크를 완성하는 독창적인 메뉴를 선보입니다. 숙명 ...