Tate & Lyle was once a major player in sugar. Now, over a decade after it spun-off its sugar business, it's continuing to invest in sugar reduction technologies with the buyout of CP Kelco.

A new study has found that people who consume the most ultra-processed foods face a 41% higher risk of developing lung cancer ...

Mars partners with Pairwise to use CRISPR tech for developing disease- and climate-resilient cacao, aiming to secure future ...

With disease, weather and aging trees hampering yields in Côte d’Ivoire and Ghana, are there other locations that could ...

Scientists in Nottingham say they’ve found the ‘secret sauce’ behind fine chocolate. By isolating nine key microbes, they can now steer cocoa’s fermentation in the lab – a discovery that could ripple ...

Food recalls have hit record highs - costing billions, shaking consumer trust, and exposing cracks in global supply chains ...

Nestlé’s confectionery sales rose despite steep price hikes, but falling volume suggests chocolate may be nearing peak price. Is smart pricing losing its edge?

This week’s confectionery new product development (NPD) shows a clear shift toward format innovation, flavour experimentation and cross-category appeal. Brands are more often leaning into social media ...

Cocoa and chocolate companies have announced greater cooperation and a willingness willing to share their cocoa farmer data with Ivorian and Ghanaian authorities to further traceability.

Discover how bakery flavours, non-HFSS innovation and ethical sourcing are driving the latest trends in UK snacking and confectionery.

Given the unprecedented upheaval of this year, predicting ingredients trends for 2021 might seem a risky business, writes Wouter Stomph, North America Head of Product Development & Innovation, Olam ...

Hershey Netherlands B.V. has signed an agreement to acquire an 80% stake in Chinese confectionery and snack firm Shanghai Golden Monkey Food Company (SGM) - and the remaining 20% in 2015.