Just a short distance from the bustling metropolis of Beijing lies the unique and captivating Tianmo Desert – a small but impressive landscape that offers a taste of the wild without venturing too far ...

Concordia International School Shanghai is set to break ground on a major redevelopment of its Rittmann Center, expanding the iconic facility into a modern, 13,710-square-meter multi-purpose hub desig ...

Beijing's hutongs offer a fascinating glimpse into the city's rich history and traditional lifestyle. Here are some of the best hutongs to explore, each with its unique charm and attractions: ...

At The Tuxedo, every cocktail is a conversation between past and present—a place where history is shaken, stirred, and reimagined. Crafted with precision, and p aired with bold bar snacks, these ...

China’s first typhoon of 2025 is officially on the way—and it’s named Wutip (Butterfly). On June 10, meteorological authorities confirmed that a tropical disturbance in the South China Sea has ...

Waldorf Astoria Hotels & Resorts introduces their Sleep Sanctuary in Greater China, a serene wellness journey that places ...

Trained in France and having managed high-end salons in Beijing and Shanghai, Lucas is one of the city’s most in-demand hairstylists. After decades of honing his craft—mastering precision cuts and ...

As China’s all-important Gaokao kicks off, artificial intelligence is being put on mute—at least in Mandarin. From June 7 to June 10, AI platforms like Tencent Yuanbao, Doubao, and DeepSeek have ...

To mark the 50th anniversary of diplomatic relations between the Philippines and China, the Philippine Consulate General in Guangzhou is teaming up with Shangri-La Hotel Guangzhou to present a culinar ...

Stepping from tall white marble into dark wood fixtures, the St. Regis Bar suddenly reveals old-world charm, with a crystal chandelier hanging cake-like over the center of the room.

Smokin’ Hog is a labor of love from husband and wife team Nacho Virgen and Karina Sasmita, who have carved their place in the city’s food scene with passion, perseverance, and a whole lot of meat.

With over a decade behind the decks, his journey began in western Germany as part of the Brotlose Kunst collective, before taking him to the vibrant underground scene of Beijing and iconic venues like ...