Rainy days are all about comfort food and dishes that are warm, hearty, and satisfying. Lobia, also known as black-eyed peas, ...

Though an OTG cannot be considered a traditional Bengali kitchen staple, the extent to which it can reimagine classic ...

Emphasising seasonal ingredients, mindful cooking, and healthy snacking, here are some easy-to-follow recipes that are ...

Shrikhand is a favourite Maharashtrian and Gujarati dessert, made from strained yoghurt, sweetened and flavoured with saffron ...

Have you been shying away from making your favourite tikkas just because you don’t own a clay tandoor or barbecue grill set?

Ambadi, also known as Gongura in Andhra Pradesh and Roselle in English, is a tangy green leafy vegetable that marks the ...

Meetha chilla is a sweet twist on the classic besan chilla. Made with jaggery, wheat flour, and fruits, it comes together ...

Many people in India observe fasting on certain days of the week or during religious festivals like Navratri, Ekadashi, or ...

Savan or Shravan is the holy month dedicated to Lord Shiva. Many devotees opt to eat sattvic food until this auspicious time ...

Millet flours are gaining popularity, and for all the right reasons. To make yourself a nutritious and guilt-free breakfast ...

Rinse moong dal a couple of times and soak it in water overnight. Add to the processor along with ginger and chillies. Blitz ...

Warm up the milk on a medium flame till it gets lukewarm. Add cocoa powder, sugar, cinnamon, and vanilla extract to the warm ...