Glucagon-like peptide-1 (GLP-1) is a natural, gut-derived hormone that is released after we eat. It has beneficial effects ...

E ach year, IFT honors individuals whose careers exemplify excellence in the science of food. At the 2025 IFT FIRST Annual ...

A s consumer preferences lean further into healthier, globally inspired, and plant-based foods, an increasing number of ...

IFT unveiled its new artificial intelligence platform, called CoDeveloper, at IFT FIRST Annual Event and Expo last month in ...

Sliced brisket is combined with two steakburger patties in the BBQ Brisket Steakburger, a limited-time offering from Freddy’s ...

A s a vital energy reserve in green plants, starch has quietly shaped human civilization—nourishing the body, powering ...

Comprehensive Reviews in Food Science and Food Safety IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science ...

In 2020, Kearney, a leading management consulting firm, published a cautionary report suggesting that the costs of feeding ...

While it may seem that the incidence of foodborne illnesses increases year to year, the reality is people have been getting sick from foodborne illnesses since the beginning of time. Indeed, many food ...

M. Monica Giusti (third from left) and some of her former team members (left to right), Ellia La, Nicole Straathof, and ...

Journal of Food Science IFT’s Journal of Food Science (JFS) offers scientists, researchers, and the broader food professional community the opportunity to share scientific advancements in the myriad ...

A student research group in the Purdue University Department of Food Science has developed an artificial intelligence (AI) model that can predict mouthfeel, according to a study published in the March ...