Cattle inventory was 1% below the same date a year ago and in line with pre-report expectations, while placements were ...

As the fight to keep the flesh-eating parasite out of the U.S. intensifies, the economic impact on ranchers and the industry ...

Consumers want transparency about how beef is raised. They care about the eating experience, nutrition and animal welfare, ...

Brazilian meat companies may lose as much as $1.5 billion in exports this year after a corruption scandal that raised concerns on product quality led several nations to restrict purchases last month, ...

Beef packers saw significant margin improvement the week ending August 30, while pork packer margins, though down from the previous week, were sharply higher than a year ago, says John Nalivka, ...

Technology, genetics and market signals must align to drive meaningful improvements in beef production. Meat scientist Dale ...

May. If that trend continues through the rest of the year, beef cow slaughter would be at the lowest levels we have seen ...

The Senate has approved a major food safety reform package, clearing the measure on a 73-25 vote. The bill primarily targets activities by the Food and Drug Administration (FDA), including giving the ...

Whether it’s loaded and driven, or rolls out by rail, U.S. grains are pouring out of our country and heading for end users in Mexico. “We use raw material [such as] corn, sorghum, wheat and cotton ...

The Nebraska and Iowa/Minnesota reporting regions continue to lead the way with a trading range from $239 to $244/cwt.

One of the oldest U.S. Wagyu breeders, the Reeves family from Washington has been raising Wagyu since the 1990s.

When it comes to treating internal parasites, there’s no one-size-fits-all approach. Understanding the environment and knowing what parasites are active at different times of the year are important ...