If you are curious about what the country really eats at 1 pm, this guide takes you through packed favourites from across ...

A true Punjabi at heart, Vaishali is someone who believes there is no such thing as too much butter! She finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring ...

Planning to fast during Shravan this year? Here are some high-protein dishes you can consider adding to your diet.

During the fast, people follow a Satvik diet, which typically includes fruits, milk, buckwheat flour (kuttu), sago (sabudana) ...

Matcha is all over our social media, but have you tried it for yourself? Check out some simple, tasty and interesting recipes ...

There are so many amazing food festivals happening across India in the near future. Here are some you should definitely ...

According to the National Institutes of Health (NIH), including kakoda in your diet can help keep your blood sugar levels in ...

If you thought only papaya juice could do wonders to your body, wait until you know what the magical benefits of including ...

A Digital creator took the Labubu trend a notch higher by making 'Labubu Toast'. The video garnered over 4.1 million views ...

In the viral recipe reel, the chef is seen using an iron to flatten the croissant on both sides before topping it with chaat ...

Paneer is one of the most versatile ingredients to cook with. You can almost add any kind of masala or mix it in any gravy, and the taste will always be lip-smacking! If you want to get that perfect ...

Interestingly, khar is both an ingredient and a dish. It is a traditional alkaline solution made by filtering water through the ashes of sun-dried banana peels, specifically from the local bhim kol ...