Another quick and easy dessert for oatmeal lovers. These raspberry oatmeal bars are crispy on the outside and soft on the inside. You can prepare this recipe with fresh or frozen raspberries. And the ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Imagine walking through a crowded city street, your phone buzzing with notifications, unaware that hidden among the sea of signals is a device quietly tracking your every move. Or perhaps you’re at ...

These breakfast, lunch, dinner and snack recipes all help you use up leftover ricotta without the need for lasagna.

Vegetables for breakfast may not sound appealing, but these tricks for adding them to your favorite sweet dishes will help ...

These high-fiber smoothie recipes, from creamy peanut butter blends to fruity drinks packed with veggies, can help improve ...

Making cocktails to order when hosting guests can be challenging, even for the most experienced of hosts. Often, my strategy is to pre-batch a mixed drink and serve it in a punch bowl, so I can avoid ...

Quiche is the perfect make-ahead brunch. Blind bake the crust up to 1 day in advance or bake the entire quiche 3 days before ...

The European Union will examine how to use frozen Russian assets to fund Ukraine’s defense and reconstruction after the war but confiscating them now is not politically realistic, EU foreign policy ...

Icy Indian kulfi pops are everywhere right now, from Goldbelly to Costco. But the recipe is so refreshingly simple, you’ll want to DIY it. Full of butter chicken and goat biryani at the Manhattan ...