Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a deliciously light dinner or flavoursome side dish. Donald Trump Says ...

Cook for 2-3 minutes, stirring frequently, until the mustard seeds pop and become aromatic. Add the potatoes and stir to coat in the spices. Add the tomatoes, spinach leaves, sugar and 55ml/2fl oz ...

In a pressure cooker add mustard oil, brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water 2. Put all of the above in a pressure cooker and let the ...

About Sarso Ka Saag Recipe: Indulge in the winter staple with this mouth-watering recipe of sarson ka saag. With the goodness of bathua, spinach and sarson, this recipe is super easy and quick to make ...