Achieve your ideal burger temperature every time. Grilling burgers is a rite of passage—mastering the art of cooking burgers to the right doneness can mark a new level of cooking confidence. But we ...

Brian Paquette, the head of culinary at Chili's, shared his tips for making the perfect burger. He said a great burger starts with the right kind of beef and a "really clean, really hot" grill. He ...

We may receive a commission on purchases made from links. You can create the most brilliant ground beef blend in recorded history and form your burger patties for maximum tenderness, and still face a ...

A beloved grocery brand took two of the top spots. Let’s get this out of the way: Nothing beats the juiciness and flavor of a homemade burger. But if you’re cooking for a crowd or short on time, a ...

Burgers may seem synonymous with outdoor grilling, but even once the weather cools, you can get great results by relying on a trusty cast-iron skillet. "Cooking a burger on a skillet gives the user ...

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

Summer is the season for backyard gatherings, and grilling, as the easiest type of cooking, is the go-to method for many Americans because of how easy and hassle-free it is, especially when preparing ...

Even if you abide by all the rules for grilling burgers like a pro, they may not be to everyone's tastes. This is especially true for David Chang, Michelin-star chef of Momofuku, who said on his ...

(1) UPDATE: Council approves Cook Museum request for city to build parking deck to facilitate expansion (1) Decatur hospital head says there are more reasons for patients to stay local (1) Huntsville ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...