A new gas chromatography-based approach involving skin-contact sampling bands was used to detect potential malaria infections.

In this article, you’ll find some of the top content that was published on LCGC this week, including a technical article on food flavor and an interview with the president of Shimadzu Europa.

A recently published study set out to determine whether serum metabolic signatures inform on the relationship between healthy ...

A new analysis method for detecting bisphenols in environmental sources was tested using loofah sponges and solid-phase ...

The conversation turns to collaboration—highlighting the value of cross-sector partnerships in advancing PFAS science, ...

Analysis of VOCs is essential to maintain product consistency by detecting whether growing, refining, and production ...

A high-throughput workflow for wide-targeted metabolomics in dried blood spots (DBS) is presented.

This article explores the current applications of artificial intelligence (AI) in chromatography. It anticipates AI’s ...

Yoshiaki Hirao, President of Shimadzu Europa GmbH, sat down with LCGC International to share insights into the company’s ...

Qiu, winner of the ASMS 2025 Research Award, she discusses what initially drew her to the conference and what makes her enjoy ...

Organic contaminant transformations in water were researched to understand the mechanisms behind such phenomena.

In a new study, researchers used GC–MS and LC–MS were used to detect composition fraud in food supplement creation.