As the coffee behemoth withdraws from the Bay Area at a wild rate, it leaves a complicated legacy for fans and haters in its ...

The popular Mission District restaurant is closed and signage for the Hamburger Project has taken over the scene.

She spent over two years perfecting the goshnan, adjusting dough ratios to get the texture just right, crisp on the outside, ...

Welcome to Fire the Menu, a column from chef and writer Garrett Schlichte about over-ordering, over-indulging, and almost ...

Tommy Cleary of Hina Yakitori joins chef Ray Lee to reopen the original Akiko’s location on Bush Street in San Francisco ...

Nursel is a tiny, unassuming restaurant in San Carlos. It’s also a hot spot for Central Asian and Russian diasporic dishes.

Why the new Dogpatch project is not quite a cafe, not quite a restaurant, but very much a part of the Bay Area’s 2025 ...

What makes a “best” restaurant in Sonoma County, where the produce is always impeccable, the wine is award-winning, and the offerings dazzle to the point of choice paralysis? When surveying ...

This summer, chef Thomas Keller, the culinary force behind three-Michelin-starred the French Laundry and Per Se, launched ...

Perhaps Napa’s best, and most intimate kept secret, the Stoop Supper Club, quietly redefines home dining — and sells out in ...

In May 2019, Jay Patel opened a modern Indian restaurant in Chicago called Moti Cafe. A year later, the pandemic hit — he ...

Donato Enoteca in Redwood City has revamped its restaurant and dropped an (almost) all-new menu of Italian dishes like pizza ...