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Just like accessory items can be coordinated, menu items can do the same. Traditional holiday meals include items like turkey, ham and a roast, along with vegetables, fruits and breads. While most ...
Although the buffet service of a meal originated in 17th century France, it wasn't popular in the United States until after the 1938 New York World's Fair. The Swedes invented a way of showcasing the ...
Mackenzie Schmidt is the Home and Travel Editor for PEOPLE. She's worked at PEOPLE for over five years as a writer and editor on the Lifestyle team. Real talk: You eat all your meals on the couch.
All products featured on Architectural Digest are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. To ...
For starters, don’t worry if there isn’t much space: “The closer the people are, the better the party.” By Tim McKeough Serving a meal is about more than just feeding your guests. “It’s about people ...
SETTING UP A buffet to serve a crowd can prove more complicated than the cooking. Where should you put the bar, the desserts, the plates? Do forks and knives go at the beginning or the end of the line ...
Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. When it comes to setting a table scape, most hosts and hostesses focus on ...
The post 19 Oktoberfest Recipes That Fit Just as Perfectly on a Backyard Buffet as They Do in a Bavarian Festival Tent ...
The interior designer Young Huh offers a step-by-step guide to entertaining outdoors with playfulness and style. By Tim McKeough On a beautiful summer day, you don’t need much of an excuse to dine ...