For the chef and cookbook author, seeing friends doesn’t have to be complicated. It just has to happen. These recipes can help.

One of my favorite spring/summertime pastimes is visiting the local farmers' market for meal inspiration. Baskets filled with colorful produce and fresh herbs beckon me to come closer while loaves of ...

Professional chef Veronica Eicken shared her tips on how she feeds her family after work. Emphasizing flexible ingredients and go-to recipes, Eicken only cooks four nights a week. She relies on ...

Similar to the two-ingredient dumpling salad that captivated TikTok last year, this dish is just so easy to put together. All ...

There’s no denying that takeout can be tasty, but home cooking has a hell of a lot of perks—ranging from the financial (it’s budget-friendly!) to the physical (it’s nutrition-boosting!) to the social ...

Get the recipe for a low-FODMAP spinach and cheese quesadilla recipe, that's ready in less than 10 minutes. New Zealand-based nutritional therapist Suzanne Perazzini knows first-hand that sticking to ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Elissa Sanci Elissa Sanci is a senior writer who has reported on label makers, ...

In my family we take turns preparing dinner, and that includes our teens. The kids are responsible for choosing the recipe and adding the ingredients to our shopping list. Having them involved helps ...

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was ...