Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

The flavor of a sugar-glazed spiral ham is almost better than a bowl of homemade candy (and that's coming from a sugar lover). But it's important to know that spiral ham isn't the only kind of ham out ...

a bone in ham surrounded by vegetables - 500/Getty Images There are few things worse than preparing to cook a ham only to realize you either forgot to thaw it or it hasn't thawed out enough.

Cooking large portions of proteins is generally considered a bit challenging. It's why the newest cook in the family typically isn't tasked with making the Thanksgiving turkey. Admittedly, cooking a ...

Ham is one of the most versatile meats. Who doesn’t love to ham it up at breakfast with eggs Benedict or a side of thick Canadian ham? Then, there’s lunch. Sinking our teeth into slabs of ham ...

Here are some tips on cooking sliced, boneless or canned hams for Easter in a microwave. Select boneless hams that weigh no more than 3 pounds. Place ham slices, boneless hams or canned hams in a ...

Black-eyed pea soup is a new venture for our test cook, who saw it as a way to use up a ham bone. When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader test ...

Indulge your taste buds with Chef Bryan Woolley’s delightful Deviled Ham recipe! This flavorful dish combines the richness of cooked ham with a medley of savory ingredients, creating a perfect spread ...