Step 5: Add Meatball Ingredients To Bowl Add the ground chicken, breadcrumbs, egg, grated onion, grated carrot, garlic, 3 tablespoons buffalo sauce, salt, and pepper to a large mixing bowl.

These baked buffalo wings are crispy, juicy, and tossed in a rich and spicy buffalo sauce. Served with a creamy blue cheese dipping sauce, this recipe is super easy and perfect for any party, game ...

Tastes Like: Peppery in the best way possible (i.e. its habaneros and paprika come across more buoyant than blunt), with no lack of tomato-y softness to round it out.

I’m a writer and recipe developer for New York Times Cooking. Traditionally, buffalo sauce consists of hot sauce and melted butter, but browning your butter first makes a big difference.

The best are permeated with punchy sauce that numbs the lips and warms the palate. Bad wings are over-salted, wonky flavored bites wrapped in thick layers of fat and skin.