Rinse quinoa and toor dal. Heat some ghee in a pressure cooker and add cumin seeds. Once they splutter, add onion and ginger.

Ghewar, a beloved monsoon sweet dish, is famous in many parts of Northern India, especially in Rajasthan. It comes in several ...

Semiya upma, or vermicelli upma, is one of the most comforting South Indian breakfast dishes. However, this simple and ...

Have you checked out the new menu of the parliament canteen? It is loaded with popular Indian breakfast staples, desi ...

Have you been shying away from making your favourite tikkas just because you don’t own a clay tandoor or barbecue grill set?

Rainy days are all about comfort food and dishes that are warm, hearty, and satisfying. Lobia, also known as black-eyed peas, ...

Though an OTG cannot be considered a traditional Bengali kitchen staple, the extent to which it can reimagine classic ...

Shrikhand is a favourite Maharashtrian and Gujarati dessert, made from strained yoghurt, sweetened and flavoured with saffron ...

Emphasising seasonal ingredients, mindful cooking, and healthy snacking, here are some easy-to-follow recipes that are ...

Ambadi, also known as Gongura in Andhra Pradesh and Roselle in English, is a tangy green leafy vegetable that marks the ...

Savan or Shravan is the holy month dedicated to Lord Shiva. Many devotees opt to eat sattvic food until this auspicious time ...

Boiled potatoes are mixed with spices like cumin powder, coriander powder, green chillies (optional, adjust for kids), and fresh coriander. Tikkis are served with ketchup. Have you ever seen a child ...