One of the most common reasons for selling a business is retirement, and statistics from the U.S. Census Bureau indicate an ...

For franchisees with fewer than 10 units, operations can be complex, but don’t always require a full team for upper management. That’s not the case for the larger franchisee groups, ...

With more than 1,000 units across the United States, Cold Stone Creamery has significantly grown its reach since its start in ...

For more than a decade, Willowbrae Childcare Academy has helped families across Canada through providing infant, toddler and ...

Since becoming an owner in 2024, Jason Ingermanson has become one of the largest franchisees in the Freddy’s Frozen Custard & ...

Shipley Do-Nuts CEO Flynn Dekker called Levine Leichtman Capital Partners’ purchase of the brand “a big step forward for this ...

The U.S. SBA extended its deadline for franchisors to submit certificates to add them on its directory for lenders. The ...

In her monthly "Grab Bag" column, Editor in Chief Laura Michaels asks the tough questions—What superhero power would you most ...

The new restaurant portfolio will franchise fast-casual concepts, starting with Hubspoke Kitchen, Pane & Mozz and Molte Pizze ...

Restaurant sales top $56 billion and the overall unit count is up for the largest franchised restaurant owners in the United ...

One of the top legislative priorities for the International Franchise Association is getting another chance in Congress.

It was a trip to Mexico that inspired Kristen and Carlos Corral and Regina and Dan Simmons to open a plant-based taco ...