This vegan chickpea cauliflower wrap combines roasted chickpeas and cauliflower with spices, Buffalo sauce, creamy avocado, ...

Method: Position a rack in the middle of the oven and preheat to 190C. In a small saucepan over medium-high heat, combine the chickpeas, hot sauce, vegan butter, garlic powder and pepper.

3/4 cup Frank’s Red Hot (you can use a different sauce, but please don’t tell me about it) 4 tablespoons vegan or dairy butter, preferably salted 1 teaspoon garlic powder ...

Add the cauliflower and toss until combined. Transfer to a baking sheet and place in the oven to bake until cooked, about 15 minutes. (I used an air-fryer and it only needed about 10 minutes). Add ...

8. Prepare buffalo sauce by adding agave, stir well and set aside well. 9. Once the cauliflower has cooked and are crispy, toss in the buffalo sauce, then return to baking pan.

Pinky Cole’s Vegan Buffalo-Ranch “Chicken” Sandwich 2½ cups shredded tricolor coleslaw mix (from 1 [16-oz.] pkg.) ...

The traditional sauce combines butter, spice, and Frank’s RedHot sauce. Buffalo native Doug Lambert told me that wings are served with blue cheese dressing. “Not ranch,” he said.