More often than not, when I mention that one part of my job is to test pressure canners, someone will share a story of vegetables plastering the ceiling from Grandmother’s exploding canner. Thankfully ...

It’s canning season in Western Pennsylvania. “You can ‘can’ just about everything,” said Denise Relihan, 55, of Harrison. “Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, vegetables ...