This Buffalo Wing Sauce Recipe is simple, containing only two ingredients. It’s a nod to the original Buffalo wing sauce recipe from Anchor Bar in Buffalo, New York.

Roasted Chicken Wings With Buffalo Sauce Yield: 4 to 5 servings (20 pieces)Time: 1 1/4 to 1 1/2 hours, mostly unattended Oil for greasing the oven rack 10 chicken wings Salt and black pepper 1/4 ...

Your Buffalo wing will only be as good as the chicken it came from, so make sure to only use fresh and all-natural chicken wings. Never, and we mean never, start with frozen chicken.

3. Lay out chicken wings on a tinfoil-covered cookie sheet. Pour half of the sauce over wings, or spread half of the sauce over wings with a sauce brush. 4. Bake wings for eight minutes on one side.

We found the perfect way to make buffalo sauce courtesy of Matt Fish, the owner of Melt Bar & Grilled. He dropped by wkyc studios Thursday morning to share his secret sauce recipe.

While I had heard you could make Buffalo wings in a slow cooker, I was admittedly skeptical when I started making them. The Buffalo sauce ingredients in a bowl. Erin McDowell/Business Insider ...

I rarely recommend anyone stray from the Frank-approved ratio of 1/3 cup melted butter and 1/2 cup sauce, but I do have a small, subtle, yet very effective tweak.

Add hot sauce (preferably Frank’s RedHot), brown sugar, white vinegar, salt and pepper, and whisk.