Cooking bison steak is a little bit different than cooking beef. Be sure to follow Annette’s grilling instructions carefully and note the short cooking time for a succulent steak every time.

While taste is subjective, scientific facts are not. Bison, and the particularly special animals raised by Sean Lenihan and his Honest Bison team, are 100% grass-fed from birth to slaughter. They ...

While taste is subjective, scientific facts are not. Bison, and the particularly special animals raised by Sean Lenihan and his Honest Bison team, are 100% grass-fed from birth to slaughter.

Bison can be tough — and we're not just talking about the kind still running on the plains. Here are some tips on how to cook bison for a tender, tasty meal.

When ready to cook, in a large skillet over medium-high, heat the oil until very hot but not smoking. Add the steaks and sear on each side for 1 1/2 minutes.

However, here's a word to the wise: Bison cooks in about half the time as beef. The worst thing you can do to a beef steak is overcook it: It loses flavor when the juices cook out.

Add the steaks to the skillet and sear on each side for 2 to 3 minutes for medium-rare. Bison steaks should not be cooked beyond this point or they will become tough and lose flavor.

While bison is interchangeable with beef in most recipes, it requires a little extra attention because the meat is so lean.Tender cuts, such as steaks, have little fat marbling the way a good beef ...

Add the steaks, turning to coat evenly, then refrigerate for at least 20 minutes and up to an hour. When ready to cook, in a large skillet over medium-high, heat the oil until very hot but not ...

By JIM ROMANOFF Associated Press Mar 14, 2012 Mar 14, 2012 0 ...