Preserving deer meat is a crucial skill, especially for those who hunt regularly or wish to keep their freezer space clear. While freezing is the go-to method for many, canning offers an equally ...

Why should you learn how to butcher a deer by yourself? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most ...

Properly stored venison provides high-quality protein for up to 12 months when vacuum sealed, making it an essential skill for hunters who want to maximize their harvest for year-round meals, guys ...