Reduce heat to medium and add onion to the skillet and cook for 5 minutes, until softened and fragrant. Add garlic and continue to cook for 2-3 minutes. (If pan becomes dry, add another drizzle of ...

Note: We don’t add Worcestershire sauce, we don’t add Tabasco, we don’t add anything else. No garlic powder, no lemon juice, no salt, no brown sugar. It’s just Frank’s RedHot and butter ...

Serves 4 Buffalo sauce: ¼ cup hot sauce, such as Tabasco or Crystal 1/3 cup water 1 to 2 tablespoons melted butter 1 tablespoon vinegar (red wine, white wine or apple cider) or more to taste ...

Yup— it would be a runaway hit, which is why we've come up with this buffalo chicken pasta bake recipe. It's easy, satisfying, and so good that it will become part of your regular dinnertime ...