Why should you learn how to butcher a deer by yourself? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most ...

There's traditional steak and ground meat, which both come from a regular cut and can be used to make anything from seared ...

There are a lot of great wild game processors out there, but there are plenty of bad ones, too. With a shady butcher, you likely won’t get back your specific deer but rather a mishmash of all the ...

It’s becoming harder to find quality deer processors. The good ones are so covered up in work, they can continue to raise ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. More deer hunters in Maine may need to learn to butcher their own kills as ...

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It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a well-prepped, perfectly cooked steak – especially after all the time and ...

Hunters in New Jersey have shared 2.2 million meals since 1997. “This provides a source of protein that we wouldn’t otherwise have,” a food bank manager says. By Tracey Tully Mike Aversa, a ...

Venison sausages and burgers will soon be hitting tables as hunters send in their prized bucks to be butchered at Geiss’s ...