Toss shrimp in oil and season with 1/2 teaspoon each of salt and pepper. Grease grill rack, then grill shrimp (cover only if using a gas grill), turning once, until just cooked through, about 7 to ...

Between Buffalo chicken burgers and pizza, along with mixing the sauce with ranch dressing for salads and our new favorite Buffalo Shrimp, we use the stuff perhaps more than I should admit.

Re-spray center of pan, and add shrimp in single layer. Cook until bright pink, about 1-2 minutes per side. Add tomatoes. Push peas and carrots back to center, mixing them with shrimp and tomatoes.

This recipe works best with shrimp which are sized 21-25 shrimp per pound. The terms large, extra-large, and jumbo shrimp are not standardized. Shrimp counts are a much more accurate way of buying ...

Per serving of shrimp without sauce: 150 calories, 15 g protein, 9 g total fat, 5 g saturated fat, 135 mg cholesterol, 125 mg sodium, 1 g carbohydrates, 0 g fiber, 0 g sugars. Calories from fat: 80.

Crisp tots in oven at 400 degrees for 9 minutes until golden brown. In the meantime, sauté shrimp until fully cooked. Toss tots in salt pepper and buffalo sauce. Place in bowl and top with shrimp ...

Q. I would love to get the recipe for Buffalo Shrimp from our favorite restaurant, Peter’s Stone Crab, in Delray Beach. – Holly Montanus, Delray BeachA. Craig Brierley, manager at Peter’s ...

This is from "I Can't Believe It's Not Fattening: Over 150 Ridiculously Easy Recipes for the Super Busy, " by Devin Alexander ($19.99, Broadway Books), who wrote "The Biggest Loser" ...