When I’m craving something bold, Buffalo Chicken Wraps are my go-to! They’re packed with juicy, seasoned chicken tossed in tangy buffalo sauce, fresh veggies, and melty cheddar cheese—all wrapped in a ...

Thanks to rotisserie chicken and store-bought buffalo sauce, these buffalo chicken wraps with blue cheese and celery come together in 20 minutes flat. Wrap them in waxed paper and lunch is done.

BUFFALO CHICKEN WINGS are the party food of choice and a menu favorite from sports bars to casual diners. It’s not surprising, then, that the finger-licking pleaser has made its way to wraps ...

3. Working with one tortilla at a time, place the tortilla on a work surface and spoon ¼ cup of the chicken mixture onto the center. Top with ½ cup mozzarella, a quarter of the celery and celery ...

BUFFALO CHICKEN WINGS are the party food of choice and a menu favorite from sports bars to casual diners. It’s not surprising, then, that the finger-licking pleaser has made its way to wraps ...

6. Set Crock-Pot on high and cook for another 30 minutes. 7. To prepare wraps, place ½ cup of chicken on each lettuce cup, top with shredded carrots and celery, and add dressing of your choice.

2. Add the ground chicken to the pan and use the back of a spoon to break up the meat. Continue to cook until the chicken is cooked through and browned, about ten minutes. 3.

Combine chicken and wing sauce. Serve with remaining ingredients. Wrap chicken in lettuce to eat. The other protein bargain I found was claw crab for $9.99.