Why you're going to love grilled bison steak This recipe is one of my favorites for a cookout with friends. But it’s also a solid choice for a simple, romantic dinner. With easy, step-by-step ...

Add the steaks to the skillet and sear on each side for 2 to 3 minutes for medium-rare. Bison steaks should not be cooked beyond this point or they will become tough and lose flavor.

Two 6-ounce bison steaks 1 tablespoon vegetable or canola oil 1 lemon, cut into wedges Directions In a medium bowl, whisk together the mirin, 1 teaspoon salt and 1 teaspoon pepper.

Add the steaks to the skillet and sear on each side for 2-3 minutes for medium-rare. Bison steaks should not be cooked beyond this point or they will become tough and lose flavor.

Add the steaks to the skillet and sear on each side for 2 to 3 minutes for medium-rare. Bison steaks should not be cooked beyond this point or they will become tough and lose flavor.

Also, I like to make this with bison steaks (now widely available at most grocers) because it is extremely lean and tender. That combination — plus its generally more assertive flavor — makes ...

To grill the Bison steak preheat your grill to 400 degrees. Cook on each side for 5-7 minutes until temp reaches 145 for medium. Allow to rest for 5 minutes before slicing.

6 tablespoons butter, divided 24 ounces new potatoes, halved Season the steaks on both sides with salt. Spread the pepper on a salad plate, then press both sides of each steak into the pepper to coat.

Buttered Black Pepper Bison Steaks with new potatoes. (Matthew Mead/The Associated Press) By J.M. HIRSCH A steak and potato dinner is an American cliche, but a delicious one. And in my mind, that ...